Reducing Food Loss and Waste for Sustainable Manufacturing
Online food loss and waste reduction and sustainability course for QA and technical managers, FSMS implementers and sustainability officers in South African food manufacturing. 25 lessons, 51 diagrams, 52 worked calculations, 6 interactive tools and a hands on workshop that turns a baseline into a funded, audit ready programme, all on one case study line, plus a QR verified Certificate of Achievement. R1195, normally R1995.